Archives For Pot pie

No shrink ray needed

victoria  —  October 20, 2011 — 2 Comments

20111020-194014.jpg
Dinner for hungry teenagers

Thrown together pot pie filling: poached chicken, frozen veg mix, sautéed onion, pan gravy, and thyme. Oil-based pie crust from late 1940s edition of Good Housekeeping cookbook. Muffin tin. 375 oven. 60 minutes-ish. Ta da.