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Recently I have been experimenting with roasting chicken and vegetables together. I can’t seem to get the technique right with the veggies. The chicken is always good but sometimes the vegetables get burnt. What’s your understanding about roasting vegetables?

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Ask Foodieporn

victoria  —  April 12, 2004 — Leave a comment

Several people have written foodieporn asking for advice and such on cooking and food matters. This is the first in what I hope to be a series of columns answering readers’ questions.

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